A009B Average Carcass Weights for Federal Slaughter of Cattle - Criteria - Page 1

Section B, provides Annual Average Carcass Weights for cattle slaughtered in Federally Inspected facilities by Region. Data is the average carcass weight in pounds.

Note about the report







The information in the report is believed to be accurate but is not warranted.
Reasonable efforts have been made to provide a report that is accessible to all parties.
Please send an e-mail to aafc.redmeat-vianderouge.aac@canada.ca if you are unable to access the report.
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