A009E Provincial Slaughter - Criteria - Page 1

Section E, shows an Annual summary total of all Cattle/Calves/Hogs/Sheep & Lamb Slaughtered in Provincially Inspected Facilities, by Region.

Data lags 1-3 months.

Note about the report










The information in the report is believed to be accurate but is not warranted.
Reasonable efforts have been made to provide a report that is accessible to all parties.
Please send an e-mail to aafc.redmeat-vianderouge.aac@canada.ca if you are unable to access the report.
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